Spaghetti Squash Au Gratin
These are my favorite baking sheets – they are on the cheaper side which I like because once a pan gets gross looking even though it is clean it bugs me so I have to buy new ones 🙂 But they are nonstick and last quite a while before looking gross.
Make sure you also check out 65 Thanksgiving Side Dishes that will make dinner amazing!
Ingredients
- 1 medium spaghetti squash
- 2 chicken breast (about 3/4 a pound-1 pound depending on how much chicken you prefer in your dish.)
- salt and pepper to taste
- 1 medium onion, diced
- 2 tbsp butter
- 2 cloves garlic, grated
- 3/4 cup plain greek yogurt
- 1 1/3 cup cheddar cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375 degrees.
- Cut squash in half and scoop out the seeds with a spoon.
- Lay skin side down on a rimmed sheet pan that is lined with aluminum foil.
- Cut your chicken breast so you have four pieces of chicken. Place the chicken on the sheet pan, season with salt and pepper.
- Bake for 45 mins or until cooked to a touch with a fork. When the squash is cooked Scrape the flesh with a fork to create noodles and dice your chicken in to small pieces.
- While the chicken and squash are cooking place the onions with the butter in a pan on the stove over medium low heat until very soft.
- Once everything is cooked combine the noodles, chicken, onion, yogurt, 1 cup of the cheese, salt and pepper in a large bowl.
- Place the mixture back into the empty shells and top with the cheeses and place under the broiler until golden brown.
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