Mexican Lasagna Recipe
Everyone love Pasta and everyone has a favorite Recipe for Lasagna. It is a popular oven-baked pasta dish. One of the ultimate one-pot meals.
When assembling a lasagna, start with the main ingredients, a ground beef or turkey cooked with onion, bell peppers, garlic, tomatoes, chiles, and oregano. Adding a layer of tomato sauce, then add one layer of lasagna pasta sheet and then the main ingredients again. This will continue until the oven dish is full. End with a layer of pasta spread some tomato sauce and sprinkle the cheese over it. Enjoy!
Ingredients
Olive oil
- ½ lb ground beef
- ½ Tsp. salt
- ½ Tbsp. chili powder
- ½ Tbsp. ground cumin
- ½ Tbsp. ground coriander
- ¼ Tsp. cayenne
- 7 oz can refried beans
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 garlic clove, minced
- 14 oz can diced tomatoes
- 4 oz can dice green Anaheim chilis
- ¼ Tsp. dried oregano
- 3 10" flour tortillas
- 1 cup Monterey Jack cheese, grated
- 1 cup Cheddar cheese, grated
Instructions
- Brown the ground beef.
- Sprinkle in salt, chili powder, cayenne, cumin, and coriander.
- Remove the beef from the pan and set aside.
- In the same pan, saute onions, bell peppers, garlic, tomatoes, chili, and oregano.
- Preheat oven to 350F. Oil a 10" deep round baking pan.
- Layer the tortillas, beans, meat, cheese, and sauce.
- Bake for 35 minutes.
Source:moms-mexican-recipes.com
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