PEPPERMINT BARK HAYSTACKS
If you love Peppermint Bark, you'll LOVE these delicious Peppermint Bark Haystacks! They combine two Christmas classics in one delicious treat that's easy to make and fun to eat. Just 5 ingredients and 10 minutes is all you need for these festive, fun little bites that are perfect for holiday snacking...and great for gifting, too!
Ingredients
- 3 cups chow mein noodles
- 16 oz. white chocolate (I used CandyQuik)
- 1/2 tsp. peppermint extract
- 3 candy canes, crushed
- 3 oz. milk chocolate
- Melt white chocolate in the microwave or in a small saucepan over low heat, stirring regularly to prevent burning.
- Stir in 1/2 tsp. peppermint extract.
- Combine melted white chocolate with chow mein noodles; stir until evenly coated.
- Drop by spoonfuls onto wax paper; top with crushed candy canes. Set aside to dry.
- Once haystacks are dry, melt milk chocolate and dip bottoms of haystacks into milk chocolate. Turn upside down to dry.
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