FAVOURITE FOOD

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Hiroshima Okonomiyaki

Japanese savory pancake topped with cabbage, green onion, bean sprout, noodles, and sliced pork belly, this Hiroshima Okonomiyaki is an...

This tasty roasted spiced cauliflower side dish is easy, flavourful, and healthy. It's naturally vegan and gluten-free too. I l...

Chicken Breasts are slow cooked in a creamy Alfredo sauce flavored with sun-dried tomatoes and Parmesan cheese. Ingredients 1 t...

Tuck in some fresh sage sprigs and it’s ready for the oven. I cook it at 275F for 3 hours. I like to check after an hour to make the...

Chicken Tamale Casserole in a Skillet made from scratch! Delicious cornbread crust topped with shredded chicken, enchilada sauce and lo...

You NEED to try dunking these in hot cocoa. INGREDIENTS 1 (16.5-oz.) tube refrigerated sugar cookie dough Christmas sprinkles Hot...

These traditional potato dumplings from Germany make a great side dish but are also awesome as a standalone dish. Made two ways! In...

This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's su...

Crispy, crunchy, crackly Roast Pork Belly is a favorite of many. It can be made at home with just 4 ingredients and a little bit of p...

Turkey Cranberry Rollups are the tastiest way to use up all that leftover turkey from Thanksgiving and Christmas! They are a little swe...

These sweet and spicy buffalo shrimp are the perfect party appetizer, they're the first snack to go at any gathering! Ingredi...