Pad See Ew

If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instag...

Zoolbia (Zolobiyah) Bamieh – Persian dumplings in Syrup

I added some yoghurt as is traditionally done with jalebi batter, I added the saffron directly to the syrup and I added more water to...

CHICKEN WITH CARAMELIZED ONIONS IN BUTTER, LEMON, AND WHITE WINE

The blizzard this week was really fun! I didn’t have to go anywhere or do anything other than putz around inside the new apartment, so I...

CANADIAN POUTINE WITH MUSHROOM GRAVY

Some of you might think poutine looks like a messy dish and you won’t be very far away from the truth. Add to this the rich and flavorfu...

TOMATO PAPPARDELLE PASTA WITH ITALIAN SAUSAGE AND PEPPERS

This Tomato Pappardelle Pasta with Italian Sausage and Peppers is dreamy! The pasta itself is delicious then mixed with the caramelized...