LOW CARB ADAPTATION AVAILABLE!

These Tex Mex Fajita Bowls are a delicious recipe that can be customized with either rice or chips and easily done with homemade seasonings and pico de gallo. Look below to get a full Tex-Mex Fajita Bowls Recipe that you can be proud of, including a low carb adaptation and a full printable version for convenience (near bottom). 

Tex Mex Fajita Rice Bowls and 2 delicious adaptations

Ingredients

• 1 8.8 oz precooked brown rice pack
• 8 oz ground sirloin
• 1/4 cup water
• 1 1/2 tbls Ortega Seasoning
• 1/2 cup frozen whole kernel corn
• 1 can organic black beans rinsed and drained
• 1 cup pico de gallo
• 1 jalapeno pepper/minced
• 4 tsp fresh cilantro

Instructions

1. If you are using a rice pack, put rice on to boil for 20 minutes. Once rice is done boiling, drain from pouch.
2. If you are making rice with a rice cooker, pre-cook that prior to starting.
3. Meanwhile, cook up your ground sirloin and add the taco seasoning recipe above to meat, stirring in a splash of water if needed.
4. Once meat is fully cooked, add warmed beans and corn.
5. You can either plate the rice and add the meat mixture on top for a rice bowl or add chips if you prefer.
6. Top with Fresh Pico De Gallo.

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