CROCK POT HAM

This easy Crock Pot Ham is the perfect holiday ham recipe!  It takes just 5 minutes of prep and the slow cooker does all of the work (leaving precious oven space for your sides). The result is a tender and juicy crock pot ham that your family will absolutely love!

INGREDIENTS:

• 1/4 cup brown sugar
• 2-3 sprigs fresh rosemary
• 8-10 lb spiral cut ham (fully cooked)

GLAZE

• 1/2 cup packed light brown sugar
• 1/2 cup apple jelly
• 1/4 cup dijon mustard
• 3 tablespoons apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger

DIRECTIONS:

1. Melt apple jelly and whisk together remaining glaze ingredients.
2. Sprinkle 1/4 cup brown sugar in the bottom of a 6-7 qt slow cooker.
3. Add ham and pour glaze overtop ensuring you separate the layers of ham and brush with glaze.
4. Cover slow cooker (see note), add rosemary sprigs and cook on low 4-5 hours.

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