20-MINUTE TORTELLINI SKILLET LASAGNA

There's something to be said for a meal that you can have on the table in 20 minutes. There's even more to be said when it's a yummy, cheesy tortellini skillet lasagna.

This 20-Minute Tortellini Skillet Lasagna with Sausage & Kale makes it easy to have a delicious and nutritious Italian dinner on the table in a hurry, even on a weeknight.

INGREDIENTS

• 1 lb . mild bulk Italian sausage
• 2 12- oz . containers Buitoni Marinara Sauce
• ½ cup water
• 20 oz . Buitoni cheese tortellini
• 3 cups baby kale
• 1 cup ricotta cheese
• ¼ cup parmesan cheese finely grated
• ½ cup mozzarella cheese shredded
• 1 tsp . basil
• 1 tsp . oregano
• Salt and pepper to taste

INSTRUCTIONS

1. In a large, nonstick skillet, cook sausage over medium-high heat until browned. Add marinara sauce and ½ cup water. Allow to boil and then reduce heat to a simmer. Stir in tortellini and kale and let simmer 5 minutes.
2. While the tortellini simmers, combine the cheeses, basil and oregano in a small bowl. Season to taste with salt and pepper.
3. After the tortellini has cooked 5 minutes, drop spoonfuls of the ricotta mixture over the tortellini. Without stirring, cover pan and allow to cook for an additional 4-5 minutes, until cheese dollops are warmed through. Serve immediately.

Source:platingsandpairings.com

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