OVEN-ROASTED BEETS WITH HONEY RICOTTA


An elegant but super easy side dish, these oven-roasted beets are served with a slightly sweet and tangy honey ricotta and then topped with fresh herbs.

Ingredients

  • 1 lb. golden beets peeled and cut into ½-inch cubes
  • 1 lb. purple beets peeled and cut into ½-inch cubes
  • 3 Tbsp. olive oil
  • ¼ tsp. salt
  • ½ cup ricotta cheese
  • ¼ tsp. salt
  • 1 Tbsp. honey
  • 1 tsp. fresh rosemary finely chopped, plus more for garnish
Instructions
  1. Preheat oven to 375 degrees.
  2. Combine beets, olive oil, and ¼ teaspoon salt in a large zip-top bag and toss until beets are completely coated.
  3. Place beets on a parchment paper-lined baking sheet and roast for 35-40 minutes, flipping beets halfway through.
  4. In a medium-sized bowl combine ricotta, ¼ teaspoon salt, honey, and rosemary. Whisk until combined and refrigerate until ready to use.
  5. Serve beets warm with honey-ricotta and top with additional rosemary, if desired. Enjoy!

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