SLOW COOKER NASHVILLE HOT CHICKEN SANDWICHES

All the flavors play so well with one another! Whoever created this tasty treat has some delicious ideas brewing in that brain. HA! So run, make now….if your kids are spicy lovers like mine then this sandwich will be perfect!

Ingredients

• 4 boneless skinless chicken breasts
• 3/4 cup vegetable oil
• 3 Tbs cayenne pepper
• 2 Tbs brown sugar
• 1 tsp chili powder
• 1 tso garlic powder
• 1 tsp smoked paprika
• 2 Tbs water
• 2 Tbs cornstarch
• Pickles

Slaw:

• 1 bag broccoli slaw
• 1/2 cup mayo
• 2 tsp apple cider vinegar
• 3-4 tsp sugar
• Salt and pepper

Instructions

1. In bowl whisk together your oil, cayenne pepper, brown sugar, chili powder, garlic powder and smoked paprika, set aside.
2. Place 4 chicken breasts in the bottom of a slow cooker, pour sauce over the top and cover and cook on low for 4-5 hours.
3. Remove lid and shred your chicken
4. Once shredded in small bowl whisk together your water and cornstarch and pour into shredded chicken and stir.
5. Cover and cook on high for about 15 minutes to thicken a little.
6. Meanwhile in large bowl mix together all your slaw ingredients.
7. Place shredded chicken on bun and top with slaw and pickles.

Source:tornadoughalli.com

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