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Pigs In A Blanket Wreath

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This adorable holiday app will become legend to all of your family and friends.

INGREDIENTS
  • 1 tube refrigerated crescent rolls
  • 24 mini hot dogs
  • 1/4 c. Dijon mustard
  • Egg wash
  • 2 tsp. poppy seeds
  • rosemary sprigs (for decoration)
  • Ketchup, for serving
DIRECTIONS

  1. Preheat oven to 375 degrees F. Line a large baking pan with parchment paper.
  2. Slice crescent rolls lengthwise into thirds. Brush all over with dijon mustard. Place a mini hot dog on the thick end of each triangle and roll up.
  3. Arrange the pigs in a blanket, sided by side, in a circle on the baking sheet. They should be touching! Bake for 15-20 minutes, until the crescents are golden. Let cool for at least 20 minutes.
  4. Lay rosemary sprigs around the inside of the wreath and place a small bowl filled with ketchup in the center.

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Savanna Nader

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