Dutch Oven Stew

This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping meal.

Ingredients

• 1 lb stew meat
• 1 onion sliced
• 3 carrots cut
• 1 can petite diced tomatoes 15 oz.
• 12 oz beef broth
• 8 oz tomato sauce
• 1/3 c flour
• 1 tsp garlic salt
• 1 tbsp worchestershire sauce
• 1-1.5 lbs baby red potatoes quartered
• 1-2 c mushrooms halved, optional
• 1/2 tsp oregano
• 1/2 tsp salt or more, may add additional when serving

Instructions

1. Put stew meat inside your dutch oven with onions, carrots, salt, oregano, w. sauce, and diced tomatoes.
2. Pour beef broth on top ensuring all beef is covered and most veggies too, add a bit more than 12 oz. if you are adding more ingredients.
3. Whisk together your flour and tomato sauce in a small bowl and pour it on top of your mixture in the dutch oven, stir until combined and coated.
4. Put lid on and put into your oven at 350 degrees for 90 minutes.
5. Take out, add quartered potatoes and mushrooms if you're adding those. 
6. Recover and cook an additional 90 minutes.

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