Roasted Broccoli
This simple roasted broccoli makes a fantastic and easy side dish that your family will love! Pairs great with everything!
ingredients
- 2 large heads of broccoli
- 2 Tbsp Olive Oil
- 1 tsp kosher salt
- 1/2 tsp ground pepper
- 4 garlic cloves, sliced
- 1/3 cup parmesan cheese
- zest and juice from 1/2 lemon
instructions
- Preheat your oven to 425
- Take 2 large bunches of broccoli and cut it into florets.
- Wash them and dry them super thoroughly.
- Put some tin foil on a lined cookie sheet.
- Place your broccoli on the cookie sheet and drizzle a bit of olive oil on top, sprinkle with kosher salt and some black pepper to taste.
- Slice 4 heads of garlic and place these on the cookie sheet, too.
- Now toss it all together.
- Roast in the oven for 20-25 minutes, until the broccoli is crisp tender and getting a bit brown on the tips.
- Remove the pan from the oven and zest a lemon over the broccoli, followed by a squeeze of lemon juice.
- Drizzle a little more olive oil on top, sprinkle on some parmesan cheese and toss.
- Enjoy!
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