Piri Piri Chicken Kebab with Piri Piri Grilled Corn on the cob
Today İ make chicken piri piri kebab serve with piri piri grilled corn. İf you are fan of grilled chicken, give a try this piri piri skewer.
And the corn..... Well... İ lloovveee it! in fact the grilled piri piri corn will be my repeatable meal for me and family.
Ingredients and how to make Chicken piri piri skewer:
- 500 g boneless chicken thigh or breast, cut into chunk
- pinch of salt and black pepper
- 4 to 5 Tbsp piri piri sauce and more for basting
- some lemon slice for serving
- some skewer
- 5 to 7 corn on the cob
- ½ cup piri piri sauce and more for basting
- 2 to 3 tbsp butter
- pinch of salt and sugar to taste
- İn wide pan heat butter, mix in piri piri sauce, salt and sugar. Add in enough water, place the corn in single layer on the pan. İ didn't measure the water but it enough to cook the corn for about 7 to 10 mnts. The water should not to cover all the corn. Turn the corn once in a while until the water reduce. You should have left over sauce, do not discard, use for basting the corn during grilling.
- Grill the corn over char coal or grilling pan and brush generously with the remaining sauce.
Source:myhomediaryinturkey.blogspot.com
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