CHICKEN PARMESAN

We served our Chicken Parmesan over cooked spaghetti and with some extra tomato sauce and extra grated Parmesan cheese. But you can...

Bacardi Rum Cake: The Only Cake That Gets Better With Age

You don't have to be a Bacardi Rum drinker to enjoy this tasty cake. This tried-and-true recipe makes the moistest cake you'll e...

NEW ENGLAND APPLE CIDER CAKE

My mother definitely had a sweet tooth, as is evident by the heavy proportion of handwritten recipes for sweet dessert recipes – like th...

SIMPLY MADE CREPES THREE WAYS

These little cakes can be delicate to work with, but when done correctly they have an amazing, chewy texture. Also, feel free to add ...

Jalapeno Popper Chicken Casserole

Chicken casserole with jalapeño is a smooth and creamy recipe with unparalleled flavor. If you are on the Keto diet, you should try this ...

THIN MINT OREO CUPS – 2 WAYS!

Oreo crumbs mixed with crushed peppermint surrounded by mint chocolate baking chips resulting in a burst of pepperminty-chocolate flavor...

Mousseline Cream, Fancier Than Pastry Cream

Today I'm using pure vanilla extract and I will explain in the note below how to use a real vanilla bean for mousseline cream. ...