SPICY CHICKEN AND APPLE SWEET POTATO STIR FRY

Another love? It's so fast. Sweet potato can take time to cook up, but if you spiralize it (or shred it) it's ready to go in just a few minutes. You can save even more time with using pre-cooked chicken. If you use pre-cooked chicken, this recipe goes from pot to plate in less than ten minutes.

Spicy Chicken and Apple Sweet Potato Stir Fry recipe – a clean eating meal idea that's whole30 compliant and paleo approved. Makes a quick lunch or an easy healthy dinner.

INGREDIENTS:

1 tbsp coconut oil
1/2 cup cubed chicken (or cooked chicken to make this recipe quicker)
1/4 cup cashews
1 apple, cubed
1/2 cup spiralized sweet potato
2 tbsps apple cider vinegar
1 tsp chili paste
1/2 tsp chili flakes
1 tsp salt and pepper
1 cup spinach

DIRECTIONS:

Heat the coconut oil in a large pan over medium-high heat and add the raw, cubed chicken. Cook for 2-3 minutes.
Add the cashews and finish cooking the chicken (another 3-4 minutes).
Add the apple and sweet potato. Cook for about 5 minutes.
In a small bowl mix together the apple cider vinegar, chili paste, chili flakes, salt, and pepper. Pour over the dish.
Add the spinach and stir until wilted.
Serve.

Recipe Source:thebewitchinkitchen.com